After I started a job in Columbus, life got very hectic and I took an unplanned break from this blog. Since leaving that job and moving again, I’ve returned and recommitted to regularly blogging at Beagle & Bear. Part of that returns includes a blog series called “Things I’ve Been Meaning to Blog About,” which is made up of posts I intended to publish in summer or early fall but haven’t yet. This post is part of that series.
In June, my wonderful friend Elizabeth got me a Babycakes cupcake maker for my birthday. It is an awesome tool for people like myself who love baking, love cupcakes, and/or love cool kitchen appliances.
The Babycakes cupcake maker bakes sweet treats in 5-8 minutes. The longer the cupcake maker is on, the faster the batter bakes (which is when your sense of smell comes in!). While the cupcake maker has non-stick coating, which makes any clean-up rather simple, it is necessary to use cupcake liners while baking. The cupcake maker can make mini-cupcakes (obviously!), mini-muffins, brownie bites, or mini-pies (additional pieces are included with and needed for the appliance in order to make mini-pies).
The first sweet treat I made with my cupcake make were simple but delicious strawberry cupcakes with pink vanilla frosting. Those cupcakes (and all the others I have made with the cupcake maker, for that matter!) taste just like cupcakes baked in a traditional manner. Plus, using the cupcake maker is really fun! I am definitely interested in other Babycakes products.
I haven’t yet used my Babycakes cupcake maker to bake any mini-pies, but I certainly intend to do so this fall and winter. While I enjoy pies at any time of the year, they seem especially tasty and special throughout the holiday season. Any suggestions on what type of mini-pies I should make first (after pumpkin, of course)?
Have you ever used a cupcake maker or a Babycakes product? What do you think?